Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The result is a washed

The result is a washed coffee with clarity and lift

not overwhelming

All cherry is first sorted for density by flotation and for ripeness by hand

The co-op also produces organic fertiliser for members so that they can maintain ecologically healthy farms and runs a local café showcasing their coffees

The coffee seeds will be spread on raised beds to dry for 5–15 days

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The result is a washedOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties