2023 Chateau Pato Oakey Creek Semillon O.V. These varieties are co-fermented adding

These varieties are co-fermented adding colour

The surrounding land consists of alluvial sand-based soils are where Semillon grows best due to abundant sub-soil water availabilty and high mineral content

Planted in the 1960s

the wine matures in 500 litre French oak barrels for 16 months

therefore very low yielding

2023 Chateau Pato Oakey Creek Semillon O.V. These varieties are co-fermented addingOakey Creek is at the southern end of Pokolbin. The surrounding land consists of alluvial sand based soils are where Semillon grows best due to abundant sub soil water availabilty and high mineral content. This particular vineyard was planted over 70 years ago, is hand picked and basket pressed. Cool fermentation in stainless steel followed by six months of post ferment lees contact has produced an aromatic and complex Semillon.