Paolo Bea Arboreus Umbria Blanco Size:Each with more Rhône-style black pepper

with more Rhône-style black pepper and game notes than Barossa heft

medium-sweet wine out of Italy’s Emilia-Romagna region

in reference to the grayish-pink color of the grape's skin

Until that time

The Weinviertel

Paolo Bea Arboreus Umbria Blanco Size:Each with more Rhône-style black pepperMade from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. A full figured amber hued wine that's weighty, lush, and utterly delicious. Golden apricots, orange peel, honey, and white flower.