Bernardi Refrontolo | Prosecco DOC Rosè Spumante Brut Millesimato Size:75cl Warm spring and autumn temperatures

Warm spring and autumn temperatures

Natural malolactic fermentation

Cava dei Tirreni and Lucca by machine since 1948

Soils are sandy and silty on a schistous and gneiss bedrock

Very chalky with mineral notes

Bernardi Refrontolo | Prosecco DOC Rosè Spumante Brut Millesimato Size:75cl Warm spring and autumn temperaturesNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial