Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram Lixiviates are produced during the

Lixiviates are produced during the fermentation of coffee cherries

Atara pivoted to specialty production and joined Gummiso Producing Group to increase his yields and coffee quality

and 18 pre-drying tables and can process up to 750 metric tons of cherry per season

ensuring that only the ripest and densest cherries are used for further processing

Variety: Caturra

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram Lixiviates are produced during theColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including