Ki No Tea Dry Gin Barr Hill Ribeiro has a long tradition

Ribeiro has a long tradition of producing and exporting wine from the Galician Atlantic ports

Ernesto Calindri and the claim “Cynar

Since 1793

It rests for a minimum of one year in medium-toasted

​ Palate: Smooth and warm

Ki No Tea Dry Gin Barr Hill Ribeiro has a long traditionCreated in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with