Ukiyo Japanese Yuzu Citrus Gin 700ml american-whiskey a region renowned for its

a region renowned for its culinary and vinicultural excellence

and should be served in a wide glass slightly chilled

all elevated by a dip of black olive tapenade

making it the perfect choice for a cozy night in with friends and family

The traditional winemaking process is at the heart of Pazo Cilleiro Albarino

Ukiyo Japanese Yuzu Citrus Gin 700ml american-whiskey a region renowned for itsOur Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. We redistill our shochu with juniper, yuzu, regional citrus and botanicals, respecting the 1500 year old tradition of cultivating and harvesting yuzu in Japan. The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.