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蟲草花螺頭杞子淮山百合湯包 熱賣大受好評

$10.80

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熱賣大受好評

調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙

加熱至麵條軟身

老抽:　2茶匙

see ingredients in bold

蟲草花螺頭杞子淮山百合湯包 熱賣大受好評: 1) 2) 3) 4) 5) 3000ml, 2. 5 : 245g

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