NONINO - GRAPPA MONOVITIGNO MOSCATO tuna Aged for an average of

Aged for an average of 30 months on lees

in Burgundy

the ultimate goal of a wine is to deliver pleasure

Arborio: Is an Italian short-grain rice named after the town of Arborio

part in Slavonian oak barrels and the other part in small French oak barrels

NONINO - GRAPPA MONOVITIGNO MOSCATO tuna Aged for an average ofVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Moscato grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla Alc: 41% Cocktail suggestion: Fresh ginger and lime join the sensual scents of rose, sage and vanilla of Grappa