Ashcombe Size:500GM The cheese dissipates quickly

The cheese dissipates quickly

Let’s talk a little bit about AlpenCheddar

and semi-softs - and learn how to best enjoy them with a glass of Riesling or a pint of Pale Ale

This is not a technical book

and the flavour begins with a subtle nod to almond milk with a little zestiness

Ashcombe Size:500GM The cheese dissipates quicklyAshcombe features a striking line of wood ash running through the centre of the cheese. The cheese is washed in brine daily for 5 weeks to develop a bright terracotta rind. Devilishly and deceptively morerish. On the first bite, you would not be remiss to have underestimated this cheese, that is until you notice that your hand is gravitating towards another piece, and then another. The flavour then builds, becoming rich with subtleties of white meat