Sweet: the secret to the best desserts by Alexina Anatole #literature knowing that her life is

knowing that her life is about to change forever

Agustín Fernández Mallo’s The Book of All Loves is a startling

By taking inspiration from everyday life

Janetta Rebold Benton guides the reader to re-evaluate their experiences of looking at art by learning to move beyond 'I don't know much about art

Harper CollinsISBN: 9780008704124Extent: 192 pages

Sweet: the secret to the best desserts by Alexina Anatole #literature knowing that her life isEver wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness including brown sugar, strawberries, peaches, honey, vanilla and bananas Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. With twists on the classics and