Artelium Pinot Gris 2023 Givino turning it into a one-of-a-kind

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Artelium Pinot Gris 2023 Givino turning it into a one-of-a-kindThe Sussex vineyards that the Pinot Gris is grown on sits on clay loam and chalk, pruned in a guyot style. The grapes are crushed and pressed as two separate parcels and fermented in one vessel, enabling the characters of different sites to marry. The wine initially fermented at a high temperature, giving the wine a more oily and fatter texture. Fermentation lasted 21 days and once fermented the wine is left to rest on gross lees for 6 months. During