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Rice Cake Aka Daifuku 赤大福 (10個x110g) 冬菇放入蠔油、1茶匙油攪勻

$12.70

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冬菇放入蠔油、1茶匙油攪勻

• 入口即化,但仍然有牛肉香味

「花膠筒」又稱"鴨泡肚",主產於非洲維多利亞湖的淡水鱸魚,由原隻魚鰾未剖開加工而成,形似荷包。

fermented rice alcohol (water

步驟1: 元貝

Rice Cake Aka Daifuku 赤大福 (10個x110g) 冬菇放入蠔油、1茶匙油攪勻RICE CAKE AKA DAIFUKU, 10x110g Ingredients: Water, Sugar, Glutinous Rice Powder, Red Bean, Maltose, Corn Syrup, Modified starches (E1404, Sugar Alcohol, Enzyme, Color (E162), Salt. Net WT 110 g Storage: Freeze at 18 . Consume ofter defrosted.

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