Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) pastry The recommended hydration with this

The recommended hydration with this product is 90%

this Type 0 flour with wheat germ is built for panettone

and character in their dough

A wheat that makes team work

Don't miss out on this DOP-certified delicacy that showcases the best of Italy's agricultural traditions and culinary expertise

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) pastry The recommended hydration with thisExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. Petra 0102HP is one of the most versatile