Fonio Grain Size:2lbs Q: Can I use white

Q: Can I use white rice flour in gluten-free baking recipes

brown rice flour is versatile and can be used in both sweet and savory dishes

Q: Can brown rice flour be used as a 1:1 substitute for wheat flour in recipes

while potato flour contains the whole potato

organic beets—juiced at peak ripeness and dried to preserve their deep color and natural vitality

Fonio Grain Size:2lbs Q: Can I use whiteAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also