2024 Rosato Cellar Door yeast autolysis character dominates –

yeast autolysis character dominates – with flavours of brioche & toffee toast – making it a wonderful wine to age

with firmly framed tannins and bright acidity

struck match leading to a toasty oak finish

These unique plantings were picked separately and fermented in 5 batches ensuring ripe tannins and bright acidity whilst maintaining the unique profile of each biotype

with aromas of red cherries

2024 Rosato Cellar Door yeast autolysis character dominates –A textural rosato made from 80% sangiovese & 20% nebbiolo, including saigned barrels. The combination of sangiovese's generous lift and fruit sweetness and nebbiolo's textural complexity make this the perfect 'house style' here at Vinea Marson. TASTING NOTES An elegant medium bodied rosato possesses a nose of enticing strawberries & cream, dark cherry & ripe raspberry notes, with savouriness following on the palate thanks to a portion of saigned