Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 BS EN 3752 specifies the

BS EN 3752 specifies the characteristics

it was recognized that there are several quality levels commonly used

The user has the possibility to choose between three different methods:

and to create the basis of a uniform translation into foreign languages

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Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 BS EN 3752 specifies the1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.