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Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 its exposure

$142.00

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its exposure

the precision of the measurement should preferably be ± 5 °C at the worst when establishing values used in material specifications

or a reversible cell

scalable and low-carbon manner

The products are manufactured in the form of boards or blocks

Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 its exposure

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