Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired Petra 0052 is an additive‑free

Petra 0052 is an additive‑free white rye flour designed for characterful baking

and balanced sweet-low-acid flavor

but is especially good for slow fermented loaves

slightly nutty flavor

If the pan has any scratches

Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired Petra 0052 is an additive‑freeThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas