Hibiscus Flower Seeds - Hibiscus sabdariffa Seeds - Gudhal Ambadi Phool Beej, Roselle Tea Flower Seeds ginger infusion which are used to make

which are used to make tea

popular in immunity-boosting tea blends

Origin: India

chai masala

Process: Dry organic whole CardamomFragrance:  Elettaria cardamomumOther names: Elettaria cardamomum

Hibiscus Flower Seeds - Hibiscus sabdariffa Seeds - Gudhal Ambadi Phool Beej, Roselle Tea Flower Seeds ginger infusion which are used to makeKnown as : Gudhal Phool (dry), Dried Hibiscus Flower, Gudhal Flower, Hibiscus sabdariffa, Roselle, Ambadi flower Botanical name : Hibiscus sabdariffa In the Garden: Plant seeds a half inch below the surface. Keep warm and moist for the first few weeks. Plants are quick to germinate but be careful to not over water. Keep in a well lit, warm area and feed once a month.