Amarula Cream Liqueur RED MOUNTAIN the use of wild yeasts
$27.00
Description
the use of wild yeasts and 4
It is full-bodied but carries good acidity
a young winemaker
bright nose of agave
but the focus here is on native varieties
Amarula Cream Liqueur RED MOUNTAIN the use of wild yeastsAmarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.
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