Herradura Anejo Tequila Producer_Pirramimma Winery almonds and vanilla

almonds and vanilla

including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley

the nose reveals red berry jam

Mouth-watering citrus notes

with dark fruit on the palate and a floral

Herradura Anejo Tequila Producer_Pirramimma Winery almonds and vanillaAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.