8.2" Gyuto Custom Kiritsuke 2” AEBL Stainless Steel Satin

2” AEBL Stainless Steel Satin Finished Blade + Brown Snake Skin Juma Handle + Gcarta Spacer + Black & Burgundy G10 Liners

and 61 HRC durability

the name either refers to the three types of foods it works with (proteins

Where is the American blade shape

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Curly Maple + Ivory Snake Skin Juma + Black & Tan G10 Liners

8.2" Gyuto Custom Kiritsuke 2” AEBL Stainless Steel SatinCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push