Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs) pasta Natural Non-Stick Properties: The treated

Natural Non-Stick Properties: The treated surface develops enhanced non-stick characteristics with use

Whole grain flour

reusable tins with removable labels

Servings: 12

This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs) pasta Natural Non-Stick Properties: The treatedMulino Marinos Furia Italiana is a powerful organic Manitoba style type 0 flour, created specifically for the great long fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain. With a W value of about 400, P L 0. 95, falling number around