Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover plate the better it performs

the better it performs

playful aesthetic that adds a delicate touch of joy to your dining experience

Bring a bold splash of sunshine to your tabletop with this beautifully crafted ceramic teapot

Bring a splash of sunshine to your tabletop with this beautifully crafted ceramic sugar bowl

Designed for professional chefs

Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover plate the better it performsRuwanmali Samarakoon Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwanmali shares the rustic, tropical flavours of these Sri Lankan visitssweet pineapple and