Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai The beans are known for
$24.00
Description
The beans are known for being rounder
The farm is just under a hectare in size with the altitude in the region starting at 1700m and extends up to 2000m above sea level
we separate floaters which normally are unripe
LALCAFÉ ORO™ yeast (Saccharomyces cerevisiae) was specially developed for coffee production over a four-year period of research and trials
Finca Las Flores thrives under distinct humidity levels
Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai The beans are known forOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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