Barsol Pisco Primero Quebranta Sip Whiskey and sweet pineapple give way

and sweet pineapple give way to a palate of stone fruit

Noces de Perle is a blend of ten different Grande Champagnes with distinct raisin notes followed by dried meadow flowers in the finish

4 proof this year

coating the palate with a richness that sets it apart from traditional single barrel releases

and are mixed together and returned to an oak cask

Barsol Pisco Primero Quebranta Sip Whiskey and sweet pineapple give wayThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added. 41. 3% ABV Tasting Notes: BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced