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Method for preparation of a liquor of tea for use in sensory tests Ingestion-build-135476 This part of ISO 11138
Method for preparation of a liquor of tea for use in sensory tests Ingestion-build-135476 This part of ISO 11138
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Description
This part of ISO 11138
BS 6798 gives recommendations on:
BS EN 24185 assists with the static weighing method and dynamic weighing method
material aspects for both parent material and filler materials
marking and protection of welded circular steel tubes
Method for preparation of a liquor of tea for use in sensory tests Ingestion-build-135476 This part of ISO 111381 Scope and field of application This International Standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
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