Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food satisfying bite

satisfying bite

With a rich culinary history dating back to at least the 1500s

delivering well-developed gluten

please refer to the product brochure or the spec / data sheet

Size: 3kg / 6

Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food satisfying bitePetra 0115 is an additivefree whole rye flour noted for very high liquid absorptionplan on ~90% hydration or higher relative to flour weight. Because rye is rich in enzymes and low in glutenforming proteins, knead with hot water (5070 C) and favor live sourdough to moderate enzymatic activity and boost aroma, volume and shelf life. A planetary mixer with paddle helps manage ryes naturally creamy, sticky dough. Expect modest rise and a fine, compact