Château Talbot, Bordeaux Blanc Caillou Blanc 2023 Grignolino An intensely fruity extra virgin

An intensely fruity extra virgin olive oil from the Sicilian Cerasuola variety

it will certainly repay keeping for five years and much longer

dark chocolate and herbs

tobacco and cedar round out the creamy

‘The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago

Château Talbot, Bordeaux Blanc Caillou Blanc 2023 Grignolino An intensely fruity extra virginPale green gold, oak smudging on the nose, cold ash and campfire, opening to bright citrus, white flowers, good quality with lift. 92 100 Jane Anson, janeanson. com An enticing white, offering nectarine, white ginger, honeysuckle and bitter almond notes threaded finely with a twinge of quinine, helping the finish to linger nicely. Sauvignon Blanc and Smillon. Drink now through 2026. 90 100 James Molesworth, Wine Spectator