Zwilling Miyabi Kaizen II 3.5" Paring Knife bluebird expert food stylist Meg Quinn

expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home

But the volatile oils that give spices their vivid flavors and health benefits begin to degrade the minute those spices are ground

6-millimeter carbon steel with 2-tone heat-resistant bamboo handle

Tired of scrubbing and soaking your cookware

The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels

Zwilling Miyabi Kaizen II 3.5" Paring Knife bluebird expert food stylist Meg QuinnThe 3. 5 inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts