Josh Cellars Pinot Gris Columbia Valley Extra Añejo The winery's original name

The winery's original name

Layers of savory cherry compote

vanilla and the cooked agave

Crossing the Atlantic the whiskey finds its finish in fragrant South American teakwood

all-American product won a Gold Medal (95pts

Josh Cellars Pinot Gris Columbia Valley Extra Añejo The winery's original namePale straw in color with notes of mango, citrus blossom, and banana in the nose. On the palate, a medley of tropical notes continue with good acidity from the cool Columbia Valley nights. The tropical aromas and acid structure make this a natural pairing for seafood, pastas, and cheese. Try with sauted scallops, fettuccine Alfredo, or roasted butternut squash.