Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) nuts 50% and humidity below 15

50% and humidity below 15

our Deluxe Colomba molds (1kg

elegant take on the heritage classic

or home setups needing a reliable

enhancing the quality of your doughs and pastries

Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) nuts 50% and humidity below 15Granaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and