Dill Leaves, 1 Bunch Bindu Toor Dal Is Soaked Prior

Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To Blend With Ingredients When Tempered Properly

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Dill Leaves, 1 Bunch Bindu Toor Dal Is Soaked PriorFresh dill leaves with a distinct herby aroma and mild anise like flavour. Used in everyday Indian cooking for tempering, dal, and sabzi preparations. Works well in Gujarati and Maharashtrian style dishes.