Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-81111 a range of type

a range of type

the nature of its activities and the risks and complexity of its operations

BS 3900 now includes tables listing the standards

Benchmarking steps

IEC 60034-3

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-81111 a range of type1 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 C 1 C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores.