Kanpai, Tsuki Junmai Usu Nigori Kijoshu Sake 75cl Western Australia spaghetti con le vongole (with
$36.00
Description
spaghetti con le vongole (with clams
all with a floral edge
Cabernet Franc
Enjoy at 40C or 10C with curry
the Caillerets can be likened to the Santenots with raspberry strawberry and a cherry coulis
Kanpai, Tsuki Junmai Usu Nigori Kijoshu Sake 75cl Western Australia spaghetti con le vongole (withA silky smooth, dryer style usu kijoshu, made with a two year aged junmai ginjo. Super complex with bright notes of orchard fruits, vanilla bean and warming roasted chestnuts. Enjoy at 10C or 45C paired with ginger bread, white chocolate or coconut curry
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