Harahorn | Norwegian Small Batch Gin Javillier milk and dark chocolate

milk and dark chocolate

especially oysters and crab or with Asian cuisine

expressive fruit notes of white cherry with a wonderfully savoury lip-smacking note all framed by a persistent Chablis like minerality and acidity that keeps everything in harmony

The label is a picture I took of an abandoned workers house next to the vineyard

It is a general term used to describe artisanal wine made using organically and/or bio-dynamically grown hand-picked grapes which are vinified with little or no intervention

Harahorn | Norwegian Small Batch Gin Javillier milk and dark chocolateIs a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement. We always strive to use the best of what we can find of raw material to ensure gin lovers and extraordinary experience by what is inside