Flor del Desierto Cascabel Sotol Size:Each This wine is our conception

This wine is our conception of a mythical “ideal” wine…a California wine with a spiritual connection to Friuli

the agave is crushed and baked in earthen pit ovens

The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine

who both worked in the wine business in New York City before moving to a tiny village in the middle of the farmlands and vineyards of France with their two daughters

REGION: Taurasi

Flor del Desierto Cascabel Sotol Size:Each This wine is our conceptionFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a rattlesnake Pechuga. Essentially rattlesnake meat was added to the distillate during the final distillation. Its made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.