Mateus Eremitas Douro Xarel-lo The bright acidity makes this

The bright acidity makes this wine a perfect pairing for oysters

Mayu is an ancient INCA name for the Milky Way

jammy black fruit and rustic tannins along with a hint of volcanic earthiness

” in the northern part of the Monferrato

succulent rosé that you’ll want to drink

Mateus Eremitas Douro Xarel-lo The bright acidity makes thisFeatured on Instagram Live Tasting, Iberian Vacation, 5 15 The Paulo de Tebas vineyard is 500 feet above the Douro River in northern Portugal. Mateus uses organic and biodynamic practices as well as native fermentation in concrete (no use of oak). This yields a dry wine with aromas of ripe Golden Delicious apples, jasmine flowers, and clementines.