Bodegas Borsao, Borgia Garnacha 2023 Aniello the vapour-infused distilling method steams

the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV

savoury notes

crystalline acidity and stimulating salinity which works well with the noticeable sweetness in this Kabinett

due to a cooler microclimate

Having turned down an offer from Peter Jones in the Dragons Den

Bodegas Borsao, Borgia Garnacha 2023 Aniello the vapour-infused distilling method steamsGenerous aromas of ripe blackberry and plum move on to the palate with flavours of bright bramble fruit and a lovely red cherry character. Finishing with supple tannins and great balancing freshness.