Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm lighting and smartphones

lighting and smartphones

in a microregion of Yirgacheffe

bergamot and honey

While the hopper will hold 80g of coffee

and with hard work and savings

Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm lighting and smartphonesOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Ombligon Process: Thermal Shock Anaerobic Natural Tasting notes: Deep and complex with notes of strawberry jam, purple grape, and florals. High up on the southern slopes of the Andes of Bruselas, Huila, El Diviso continues to push the boundaries of what coffee processing can achieve. Ombligon, a rare and unconventional varietal, is known for its