Onima Scorpion Koji Hot Sauce Fish taco sauce bridging the gap between a

bridging the gap between a casual wing sauce and a fine-dining finishing glaze

pea-sized yellow pod native to the Peruvian Amazon jungle known for its explosive heat and intense tropical fruitiness

This sweet-and-spicy recipe masterfully pairs the fiery sting of habanero peppers with a sun-soaked citrus blend of tropical mango puree and tart blood orange puree

Settled smoothly with a touch of modified cornstarch

designed for those who demand intense heat alongside classic flavor

Onima Scorpion Koji Hot Sauce Fish taco sauce bridging the gap between aOnima Scorpion Koji Hot Sauce is a chef driven, avant garde creation that elevates extreme heat through ancient fermentation science. Moving far away from standard vinegar heavy mashes, this premium sauce utilizes roasted kojithe legendary fermentation agent behind miso and saketo achieve a deep, haunting, and incredibly sophisticated umami baseline. Pairing the blistering intensity of Scorpion chiles with the floral depth of fermented red habaneros,