Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee looking like a beautiful

looking like a beautiful

mostly as hand pickers

At the beginning of the 19th century

as well as altitudes ranging from 1400 – 2000 masl

These are a superior paper to the Breville/Behmor papers with stronger fibre material and consistent flow rate

Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee looking like a beautifulOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley