Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams Cherries are harvested 22-24ô brix's

Cherries are harvested 22-24ô brix's

Most coffee is shade-grown by small producers using organic practices

It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee

medium and large land estates

Timor’s production is primarily commercial grade arabica

Ethiopia Yirgacheffe Gutema Yeshi Espresso Size:250 grams Cherries are harvested 22-24ô brix'sVariety: Heirloom Region: Yirgacheffe Process: Natural Sweet and balanced with florals, tropical fruits and citrus acididy This is coffee from Sucafinas Lallisa project. Its aim is to help small holder farmers export their coffee themselves and increase their share of the export price from 40% to 95%. Getuma Yeshi produces only 100 bags of coffee on his small farm on the outskirts of Durmuso Villiage in Yirgacheffe district. He is commited to quality