Kosher for Passover Pkaila Shimon Ariche K= Badatz Beit Yosef Traditionally prepared by rolling and

Traditionally prepared by rolling and cutting the dough into small pieces

Flatten slightly and let rest 10 minutes

cucumbers or carrot sticks (optional)

among which albacore

OU Kashrut

Kosher for Passover Pkaila Shimon Ariche K= Badatz Beit Yosef Traditionally prepared by rolling andExpiration Date: Jan 30 2027 Under the supervision of the French Lubavitch Rabbinate Bring the rich, earthy taste of traditional Tunisian Jewish cuisine to your Passover table with Pkaila by Shimon Ariche a slow cooked spinach confit prepared with olive oil and traditional spices. This dark, flavorful base is a cornerstone of Sephardic dishes, especially during Shabbat and yom tov meals. Ready to use and Kosher for Passover, its perfect for making the