Scotch Fillet Steak (2 pack approx 500g) rissoles Easy to prepare

Easy to prepare

our Beef Rump Cap is a juicy

Serve it with your favourite sides and enjoy a meal that will make your taste buds dance

special occasions

Prepared using Australian free-range pork

Scotch Fillet Steak (2 pack approx 500g) rissoles Easy to prepareRich, tender, and full of flavourScotch Fillet Steak is a top tier cut prized for its marbling. Sourced from premium Australian beef, it delivers a melt in your mouth texture with every bite. Each steak is a minimum of 250g, making it perfect for a hearty, satisfying meal. Exceptionally versatile, Scotch Fillet is ideal for pan searing, grilling, or oven finishing. Whether its a midweek dinner or a special weekend cook up, this cut brings restaurant