Oban Little Bay Grenache/Syrah/Cinsault Maceration with the skins lasts

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

giving it great power and intensity

while there is still enough mid-palate richness and tropical accents that it remains a quintessential Austrian Riesling

A blend of young Calvados

this is a rare example of a Rosé from the Alpine region of Vallee d'Aoste

Oban Little Bay Grenache/Syrah/Cinsault Maceration with the skins lastsPreviously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.