The Dalmore | 18 AccessoryType_Aereator Aged for 12 months in
$172.50
Description
Aged for 12 months in stainless steel tanks
MASTER MEDAL: The Gin Masters
Dry on the palate
We recommend serving the wine at 8-10°C (46-50°F)
originating from Eastern Oregon lava flows
The Dalmore | 18 AccessoryType_Aereator Aged for 12 months inDalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
