The Sausage Making Course - Book a Date pancetta While you'll take away your

While you'll take away your perfectly butchered pork and professional-looking sausages on the day

learn how to tie 'The Butcher's Knot'

This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world

Small batch cocktails from Rythmik

cures and smoking

The Sausage Making Course - Book a Date pancetta While you'll take away yourCome on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch What they'll learn on this course Some