Gloucester Grind Type:Whole Bean while the Mexican and Brazilian

while the Mexican and Brazilian components provide a balanced center

bright flavors characteristic of Guatemala's premier coffee-producing areas

An expressive and aromatic Ethiopian natural from the Sidama region

and dark chocolate notes

subtle vanilla-bark warmth

Gloucester Grind Type:Whole Bean while the Mexican and BrazilianA bold dark roast featuring Brazilian beans from the Cerrado Mineiro region. This full bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity. The extended roasting develops pronounced roasted notes and a satisfying body. Pulped natural processing enhances the natural sweetness and body of the beans,